The essence of south India- a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
One of the most spectacular soups by our Chef’s, it’s made of mixed seafood, chicken and lamb flavored with seasonings.
Crispy pastry turnovers filled with seasoned potato and mix vegetables.
Silky soft dumplings made with lentils, green chillies, onion, ginger and shaped like a doughnut and deep- fried & served with coconut chutney.
Silky soft lentil doughnut dipped in traditional sambar.
Silky soft lentil doughnut soaked in yogurt.
Silky soft lentil doughnut soaked in warm tangy rasam (consommé)
Seasoned mix vegetables with boiled potatoes, aromatic spices and crumb fried.
Deep Fried cauliflowers florets with Indian spices.
Deep fried paneer battered with Indian spices.
Cashew nuts, quick fried in a crunchy batter with aromatic spice.
Onions coated with spices and deep fried served with chutney.
Steamed tapioca pieces deep fried and tossed in chef’s special chili sauce and spices.
Fresh button mushrooms, batter fried with plain flour, corn starch and then tossed with onions, ginger, spices and seasoned with crushed black pepper.
Deep fried stuffed lamb pastry.
Succulent tuna mixed with boiled potatoes, aromatic spices and crumbed fries.
Mutton and potato masala stuffed in a special pastry and crumb fried.
Succulent chicken breast marinated in five different spices & cooked tandoori clay oven.
A succulent treat that lives up to the name, chicken wings, bettered with mixed spices and corn flour and then fried.
Chicken tossed with spices, onion, capsicum, crushed red chili and devil sauce served in sizzler.
Boneless chicken cubes marinated with Indian spices and deep fried.
Mutton tossed with spices, onion, capsicum, crushed red chili and devil sauce served in sizzler.
Tender pieces of mutton marinated and simmered with South Indian spices, seasoned with onion, pepper and garnished with fresh curry leaves.
Shallow fried slices of Indian fish coated with secret Indian spices.
Anchovies marinated with spices and then deep fried and garnished with fried onions.
Mix sea food coated with spices tossed with onion, capsicum, crushed red chili and devil sauce served in sizzler.
Squid rings battered with special spices and then deep fried.
A specialty from our chef with a mix combination of spiced chicken, lamb, fish, prawn and squid with onion, capsicum, crushed red chili and devil sauce served in sizzler.