STARTERS

SOUP

The essence of south India- a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.

£2.95

One of the most spectacular soups by our Chef’s, it’s made of mixed seafood, chicken and lamb flavored with seasonings.

£5.95

Veg Starters

Crispy pastry turnovers filled with seasoned potato and mix vegetables.

£2.50

Silky soft dumplings made with lentils, green chillies, onion, ginger and shaped like a doughnut and deep- fried & served with coconut chutney.

£1.95

Silky soft lentil doughnut dipped in traditional sambar.

£2.95

Silky soft lentil doughnut soaked in yogurt.

£2.95

Silky soft lentil doughnut soaked in warm tangy rasam (consommé)

£2.95

Seasoned mix vegetables with boiled potatoes, aromatic spices and crumb fried.

£2.00

Deep Fried cauliflowers florets with Indian spices.

£4.50

Deep fried paneer battered with Indian spices.

£4.95

Cashew nuts, quick fried in a crunchy batter with aromatic spice.

£5.95

Onions coated with spices and deep fried served with chutney.

£4.50

Steamed tapioca pieces deep fried and tossed in chef’s special chili sauce and spices.

£4.95

Fresh button mushrooms, batter fried with plain flour, corn starch and then tossed with onions, ginger, spices and seasoned with crushed black pepper.

£4.95

Non-veg Starters

Deep fried stuffed lamb pastry.

£3.00

Succulent tuna mixed with boiled potatoes, aromatic spices and crumbed fries.

£1.95

Mutton and potato masala stuffed in a special pastry and crumb fried.

£2.00

Succulent chicken breast marinated in five different spices & cooked tandoori clay oven.

£5.50

A succulent treat that lives up to the name, chicken wings, bettered with mixed spices and corn flour and then fried.

£6.95

Chicken tossed with spices, onion, capsicum, crushed red chili and devil sauce served in sizzler.

£5.95

Boneless chicken cubes marinated with Indian spices and deep fried.

£5.95

Mutton tossed with spices, onion, capsicum, crushed red chili and devil sauce served in sizzler.

£6.50

Tender pieces of mutton marinated and simmered with South Indian spices, seasoned with onion, pepper and garnished with fresh curry leaves.

£6.95

Shallow fried slices of Indian fish coated with secret Indian spices.

£6.95

Anchovies marinated with spices and then deep fried and garnished with fried onions.

£6.75

Mix sea food coated with spices tossed with onion, capsicum, crushed red chili and devil sauce served in sizzler.

£8.95

Squid rings battered with special spices and then deep fried.

£7.75

A specialty from our chef with a mix combination of spiced chicken, lamb, fish, prawn and squid with onion, capsicum, crushed red chili and devil sauce served in sizzler.

£10.95